Join Us This Weekend, May 5th & 6th, for the Maine Pottery Tour!

Many of you know that my husband, William Miller, of Sunset Haven Pottery, enjoys making ceramics.  After several years of attending the Maine Pottery Tour, this year he decided to open his own pottery studio to the public and be on the tour instead.  There are at least forty studios on the tour statewide this year.  Make ours one of your stops!

We will be open both days, here at the Parris House, 546 Paris Hill Road, Paris, Maine, from 9 AM to 5 PM.  Here’s what we’ll be offering:

  • Lots of beautiful Sunset Haven Pottery pieces for sale, just in time for Mother’s Day
  • Pottery studio tours and demonstrations
  • A chance to try your hand at the pottery wheel if you’d like
  • Refreshments
  • A raffle to win a piece of Sunset Haven Pottery

So come on out and join us to see what happens at the Parris House that’s not fiber art, for a change!

Watch the slideshow below for a preview of what we’ll have available.

 

You Can’t Always Get What You Want…For Example, Subfreezing Temps, Freezing Rain/Ice/Snow on Honey Bee Hiving Day

I have recently been trying to make a more conscious practice of gratitude.  Anyone who follows this page knows that I have a lot to be grateful for in my life, so practicing gratitude is something I should certainly have no trouble with.  However, I have to confess that as today dawned, which was the day we were scheduled to pick up our honey bee packages for the season, I was feeling decidedly ungrateful toward Mother Nature for dishing out what amounts to winter weather:  high 20s (Fahrenheit, in case you’re reading this from the civilized world where temps are measured in Celsius), and a combination of freezing rain, ice pellets, and snow, depending on Mother’s whim, all day long.   This is not great weather for bees who recently made the trip via motor vehicle from the sunny South.   This is not what I wanted.  I wanted weather at least in the 40s and a nice rising barometer.  But no.  This is what I got, so onward we went.

Before I go any further, let me clarify “we.”  Congratulations are in order to my husband, Bill, who recently completed his beginner beekeeping class with the wonderful Master Beekeeper, Carol Cottrill.  She was also my teacher for both beginner and intermediate beekeeping, and thankfully we also have two additional mentors in Master Beekeeper Vanessa Rogers of Backwoods Bee Farm (where we get our bees and equipment) and Eric Davis, who is currently serving as the membership coordinator for the Maine State Beekeepers Association.

So, today was Bill’s first day installing package bees in to our hives.  Our three hives from last year did not survive the winter.  The reasons for this are many, but the overarching reason is that I did not adequately keep their varroa mite load down.  Last year was my second year as a beekeeper, and I was doing well.  I’d even caught a swarm (my own, I’m a bit embarrassed to admit) to create a third hive, which was incredibly strong mid summer.  However, after the illness and loss of my Welsh Corgi, Tru, I had a tough time keeping up with a lot of my responsibilities.  I was not as vigilant with the hives as I needed to be.  I had been beekeeping alone for two seasons, because my husband was deathly afraid of bees.  I never even seriously considered asking him to assist me with them, so strong was his aversion.  This is why the Parris House hives are built with all eight frame, medium boxes, to keep the weight of each box under control so that I can lift them alone, even when they’re full of honey and fairly high in the air.  An eight frame medium box full of honey can easily weigh forty or fifty pounds.

Imagine my surprise when Bill showed an interest in helping me with the bees this season.  Maybe surprise is too mild a word.  I was shocked.  However, I gladly went along with the idea and here we are.

Bill is a person who can look at a field of clover and pick out all the ones with four leaves.  This may sound like a skill unrelated to beekeeping until you consider that spotting the queen among tens of thousands of other bees is a thing you need to be able to do.  He’s also really in to science and biology, and understands systems and the kinds of interrelationships you might find at work in a hive.  Perhaps best of all, he doesn’t stress or worry easily, or overthink situations.  I possess none of these qualities; not a single one.  For this reason, I think he’s destined to be a better beekeeper than I am.  The stress and worry thing on my part was on full display as the weather continued its winter-esque rampage, never letting up, including by the time we were ready to put the package bees in the hive.

It was never my plan to hive the bees myself this year.  As the new beekeeper this was an experience Bill had to have himself.  Once you do it, you don’t forget how.  It’s just that under normal spring circumstances, midway through April in Maine, you’ve got a day at least in the 40s F and if a few of the bees don’t make it in to the hives, they will buzz around a bit, “smell” their queen, and eventually make their way in.  This is not the case when Mother Nature is being a sadist.  In these temperatures, with ice falling from the sky, the few bees we did not manage to get in to the hives simply fell to the ground, went dormant, and quickly died.  Both previous seasons I’ve hived bees I had an overwhelming sense of joy, as I did when I caught my swarm last June and popped it down in to its new home.  This year I watched with sadness and contempt for the weather as we immediately lost twenty to thirty bees (an extremely small number, but still…) who fell to the sides of the hives and died on the snow below.  You don’t want to stand there watching bees die on installation day.

At any rate, we survived and so did most of the bees.  In the spirit of gratitude, I am going to list the positives.  Bill did an exemplary job of installing these bee packages.  He knew exactly what to do, put the queen cages in without a hitch, got the overwhelming majority of the bees safely in to the hives, and perhaps most extraordinarily, was not consumed by anxiety by the harsh conditions.  (I will not sleep well tonight knowing that the weather is so inhospitable for our hives.  He’ll sleep just fine.)  Neither of us had ever used ball jar feeders for bees before, having always baggie fed.  However, we were advised by one of our mentors to use jars until the weather improves, and Bill was able to make that adaptation without any fuss as well.   There is no forage in our part of Maine right now.  It’s just…still winter here.

I am also grateful that our bees are going in to hives that already have drawn comb, some honey frames on the box ends, and “sticky” frames available that still have traces of honey from last year’s extraction.  This is as opposed to a never-before-used hive where they have to start from scratch in building their home.  Maybe the thing I’m most grateful for is that the weather will be improving slightly over the next week or so.  Hopefully the queens will release nicely and start doing their jobs, and the building up of the hives will begin.

I’m going to go out on a limb here with the positive thinking and be grateful for the honey these hives will provide later in the season.

Here are some pics of the installation process.  You can see how bad the weather is.

These are the bee packages in the back of our Honda CRV, about to make the trip from Backwoods Bee Farm in Windham to the Parris House in Paris. It’s about a 40 minute ride. There are some drones hanging on to outside, but that’s no problem. Even if they had decided to fly around the car, drones (the males) can not sting. Only female bees sting.
Bill gets the smoker ready even though we barely needed it. Between the temperatures and how docile package bees generally are (they have nothing to really to defend yet except their queen), this was just a precaution.
The queen cage in the hive we call Fleur de Lis is installed. The queen is in the little wooden and mesh cage and will remain there until the bees release her by eating through a candy cork in the bottom of the cage. This takes just a few days. It is to ensure that she will be protected until it is assured that she will likely be accepted by the colony. We will check back to make sure that she is out, and later we will start looking for her and for her eggs to make sure that she is alive and laying. In the meantime, while she is in the cage, her attendant bees will make sure she is warm and fed.
Bill shakes/pours the rest of the bees in to Fleur de Lis.
Making sure they are all out, or as close to all as he could get today. Again, under normal conditions any remaining bees would fly out and in to the hive on their own, but not when it’s in the 20s F.
Time for the hive we call Hippy Dippy to get its queen, in her cage, installed.
Hippy Dippy’s queen goes in without any trouble.
Getting Hippy Dippy filled up with bees. They were not exposed like this for very long at all.
Getting ready to close up Hippy Dippy and go back in to the house to get the feed for both hives.

This is a brief video of Bill shaking the bees in to Hippy Dippy.  I have more of a pouring technique, but hey, we’re both relatively new to this.  You can hear him at the end saying, “They’re not happy.”  I’m not sure any of us were happy.

Note:  It is a solid truth that if you ask five beekeepers a single question you will get ten different answers.  So it is entirely possible that if you are a beekeeper reading this, you may decide there were other possible methods for achieving the goal today.  I’m sure that’s true.  This being only our third season, we take the advice of our experienced mentors and our own growing intuition and knowledge and do what we think is best at any given time.

That’s the news from the Parris House bee yard.  Barring disaster, I’ll have updates as the beekeeping season continues.

Pray for spring and happy hooking.  – Beth

You can’t always get what you want, but if you try sometimes, you just might find, you get what you need.  – The Rolling Stones

 

 

A Gray Gardening Day in May plus the Parris House’s Honey Lemon (or Lime) Mint Tea Recipe

Today I put in most of the plantings for the Parris House vegetable and herb garden.  As some of you who follow me on social media may recall, around the time I was planning to start my seedlings, our local water utility burst an underground water main directly in front of our home, sending thousands of gallons of water in to the basement.  Unfortunately, this is the area where I usually have seedlings set up with grow lights.  The basement was a complete wreck and the cleanup and recovery have taken a couple of months, so…this year…no seedlings.

Fortunately, Smedberg’s Crystal Spring Farm in Oxford, Maine always has a huge variety of vegetable and herb seedlings, so this year, that was my solution.  I am usually picky with my seeds, selecting a lot of heirloom varieties, but this year growing my own plants was off the table and, having used Smedberg’s plants at times in the past, I know I will not be disappointed with my harvest.

I got the following in to the garden this morning, even though the weather on this Memorial Day is gray, cold, and frankly miserable:  tomatoes (three varieties), bell peppers, banana peppers, swiss chard, kale, eggplant, slicing cucumbers, pickling cucumbers, lavender, basil, thyme, rosemary, and oregano.  I have a good sized spearmint plant potted and over near the kitchen door, because let’s face it, that’s an invasive and if I put that in my raised beds it will party on until it’s filled them up.  Also, our rhubarb has come up once again and it’s really time (maybe past time) to cut some of that and make something delicious with it.  There’s still work to do, even though it’s getting so late in the season.  I still plan to add some dye/flowering plants to the herb bed and also to the container area near the house.  My husband put up the electric fence for me again this year and our stalwart plastic owl is standing guard as he has for many years (successfully) now.   In looking over my plant selections I’m pretty sure my Italian DNA is showing.

Here are a few pics of the fledgling vegetable garden.  I assure you that in a month or so, this is going to be lush and just starting to put off some food, that is IF it’s ever warm and sunny for more than a day or two at a time this spring.  I’m starting to wonder.

I really couldn’t resist taking some of the spearmint, even though the plant is relatively young and small.  I love mint in my iced tea and I make my iced tea a particular way.   The recipe is right here for you, if you’d like to give it a try.  Let me put forth the following caveats.  I do not like my iced tea very sweet (sorrynotsorry to those of you in the South; I know this is considered an abomination down there).  In fact, the only reason this recipe has honey in it is because a) I like the flavor of honey and b) I have bees and am about to extract my first load of honey (it will be called Tovookan’s honey and will be for sale – watch for it) in the next few weeks.  It wouldn’t be ok for me to not use it in my tea, after all.  Since I don’t have my own yet, the honey shown in the pic is from Beekman 1802, and it’s delicious.  What I do not like is for sweetness to obliterate the flavor of a really good tea.  Second caveat is that I like my tea like I like my coffee – so strong you could stand a spoon in it.  Please adjust for your own taste.   Third caveat (hello, Canadian friends!) – I am using King Cole tea which my son James dutifully picks up every time he goes to visit his girlfriend in Nova Scotia.  This is a very popular Canadian tea that has ruined me for most other everyday teas, but if you can not procure this, just use your favorite.  Each King Cole tea bag is made to brew 2 cups, so you just have to double how many you use in your recipe.

1 half gallon Ball canning jar or a half gallon container of your choice  (but let’s face it, the canning jars are really cute)

3 King Cole Orange Pekoe tea bags OR 6 tea bags of your favorite tea

2-3 tablespoons honey or to taste (go ahead Southern friends, pour that jar upside down and count to 100)

1 lemon, cut in to quarters (lime is also tasty)

1 sprig of fresh mint, cut in to slices and put in to a tea ball

About 4 trays of ice (the Parris House icemaker broke about ten years ago, the repair guy said $600 to fix it – we use trays)

Fill your kettle with hot water and start it on the stove (or plug it in).  Meanwhile, put the honey in the bottom of the jar, and cut up your lemon and mint.  I don’t worry about the lemon seeds, but if they’ll bother you, remove them.  I put my mint pieces in to a tea ball so that I don’t have to fish them out of the tea later.  This may compromise the diffusion a little bit and you can certainly just put them in whole.  However, do NOT put them in the jar yet.

Once your water is boiling, fill the Ball jar to about a third with it and then stir the honey from the bottom until dissolved.  Add your tea bags, fill to about half with the hot water, and steep with the lid on for as long as you like.  As I said, I like my tea super strong, so I let it get plenty dark, about 10 or 15 minutes (ok, sometimes longer – yes, I know it can get bitter – yes, I kinda like that).  When steeped to your liking, remove the tea bags and add the ice.  Notice that I have not yet added the lemon and mint.  This is because I do not like the lemon to take on that “cooked” flavor that can happen when you’ve put the lemons in while the water is still too hot.  I also think it alters the freshness of the mint.  So I wait until most of the ice has melted and cooled and diluted the tea.

Once the water is not hot enough to alter the freshness of the lemon and mint (about room temperature), add those to the jar.  Let these flavor the tea for at least an hour or two.  I recommend getting them both out of the jar the same day, though, because I think the lemon starts to take on an odd flavor if left in the jar too long.   I store the tea in the fridge so that the flavors stay fresh and so that when I use it it’s very cold.

Unfortunately, today is not an iced tea day.  Today is a hot tea, hot coffee, or possibly even hot chocolate day here in Maine, replete with wood stove burning to knock the chill off.  But…I have to think iced tea days are coming, so try making it this way and let me know what you think.

Happy Memorial Day and happy hooking.

P.S.  I have not failed to observe Memorial Day; in fact, I am always deeply reverent of its origins and meaning.  If you follow me on Facebook you will have already seen a Memorial Day post I wrote for the Paris Hill Historical Society today.  Take a look by clicking HERE.  Thank you!

Depression Era Poor Man’s Cake, Courtesy My Grandmother (and a Coupon Code For You)

My grandmother, Mary Barnard, with my niece, Rose, my son, Robert, and my husband, Bill, circa 1991, at her Little Sebago Lake cottage in Gray, Maine.

I’ve been thinking a lot about my grandmother lately.  I often think of her in challenging times for so many reasons.  At the moment I am realizing that I can no longer realistically run Parris House Wool Works as alone as I have been, because I am running myself ragged (no, threadbare) keeping up with all of the wonderful opportunities I’ve been given.  I have one fantastic helper, a virtual assistant, already started, and two other people waiting for me to get my act and timing together in a smart enough way to hand them some work.  So really, not catastrophic, but the overwhelm is a bit much right now.  Additionally, and more actually truly sad, the canine love of my life, Corgi Tru, was diagnosed with cancer last week and is not expected to live the summer.  She is twelve and she’s had a fantastic life, but I wasn’t ready to face letting her go so soon.

I think about my grandmother in stressful times because I loved her so much and she was such an enormous influence on who I am today.  The very best times of my childhood were spent at her summer cottage on Little Sebago Lake in Gray, Maine.  I was a stressed out child, mostly due to circumstances at home but also because, well, I seem to have been born Type A (I’m working on it). The summer cottage time in Maine with my grandmother was the antidote to that stress.  There were no crazy expectations at the cottage.  I was always good enough.  In fact, I was great, or so my grandmother told me.  We played cards, swam in the lake, climbed hills to find wild blueberries, hiked to an abandoned cellar hole and cemetery, and ate.  We ate ice cream every night at 8 o’clock on the dot.  My grandmother didn’t scoop it out like most people do.  Nope.  She took the paper wrapping off the half gallon – a true half gallon back in the ’70s – and then cut the ice cream in to perfectly even bricks.  I will never know whether she did this just to have nice equal servings or because she had been a Depression era mom and this was the most efficient way to divvy up a box of ice cream.

As I said, my grandmother had been a Depression era mother to three children, my Uncle Courtland, my Aunt Dorothy, and my mother, Elizabeth, all born between 1920 and 1928.  She knew what difficulty really meant.  She lost both of her parents before she was forty herself, and she survived the indescribable worry that must have come with having a son and son-in-law serving in combat during World War II.   As a child I never gave any of these things a thought.  I just knew that this was the sunny grandmother who made my life a dream in the summers and had introduced me to Rudyard Kipling, Lewis Carroll, Grape Nut ice cream, daily diary keeping, Canasta, and, perhaps most pivotally, Maine.

I would often awake in the summer time to the delicious aromas of whatever my grandmother was already baking in the kitchen.  Sometimes it was homemade fried donuts, or cookies, or the recipe I’m going to share with you now, Poor Man’s Cake.  Poor Man’s Cake was a Great Depression recipe and I’d bet there are variations of it, if not this same recipe, in your family too.  It may even be older because my copy of the recipe from my grandmother says, “Poor Man’s Cake, World War,” which may indicate World War I.  Her brother, my great uncle Winfield Martin, had fought in France during the Great War and nearly died.  Thankfully, he recovered in a hospital in France, came home and lived a long and good life.  You will notice that this recipe has no milk, no butter, no eggs.  But don’t be put off.  Either this cake is the most delicious and addictive old recipe ever, or…it just is to me because so many memories are attached to it.

Here it is for you to try.

1 pound raisins in 2 cups water, boiled 15 minutes

Add to the raisins…

3/4 cup shortening and mix together

2 cups sugar

1 cup cold water

1 tsp cinnamon

1 tbsp baking soda

1 tsp nutmeg

1 tsp allspice

1 tsp salt

4 cups flour

1 cup chopped nuts

1/2 jar candied fruit (I don’t know what 1/2 jar measures out to, but feel free to wing it)

Mix all ingredients together.  Bake at 275 degrees for one hour in 3 greased and floured loaf pans.

I know that sounds like a very low oven temperature, but that’s what my grandmother did.  What you end up with is a very soft, very dark raisin/fruitcake, very unlike those doorstop fruitcakes often found in the supermarket during the holidays.  Sometimes she left out the candied fruit and it was more of a raisin spice cake/bread.

This week (May 22nd to May 29th) I’ll offer coupon code POORMANSCAKE in the Etsy and Shopify shops for 10% off your order of $25 or more, and let me know if you try the recipe!

Happy hooking – Beth

 

First Belfast Hook In Sponsored by 207 Creatives – Our Heartfelt Thanks to All

 

After much preparation and anticipation, the first Belfast Hook In sponsored by 207 Creatives went off on Saturday, April 22nd at the First Church of Belfast, Belfast, Maine.  We’d like to thank everyone who came out to this first 207 Creatives event and everyone who assisted in what turned out to be a very nice day.   I took what photos I could of the day, but since I was an organizer and a vendor, I have to admit the photos I got are limited.   (Note to self: assign photography to a helper next time.)   I did, however, get quite a few rug show photos by taking a quick block of time to record the amazing work of our attendees.

For those who were not in attendance, 207 Creatives is the collaborative effort of Connie Fletcher of Seven Gables Designs,  Ellen Marshall of Two Cats and Dog Hooking,  and myself.  Here they are at their respective tables at the hook in!  (To my knowledge, there is no picture of me from the day…which is ok.)

First and foremost, we want to thank our 120 guests who made the day a success, provided us with useful feedback via their comment cards, provided rugs for truly one of the most impressive hook in rug shows I have ever seen, and who came from as far away as Canada to join us for this special event!  The tradition of the hook in is so important to our craft, and our attendees came out to support this new event with enthusiasm, creativity, and good ideas for future events.  Thank you, thank you!

Our special guest speaker was artist and teacher Rose Ann Hunter, who was accompanied by her daughter Kristin who helped immensely with the projector for Rose Ann’s presentation.   Rose Ann’s table was continually visited by inquisitive guests looking at her work, asking questions, seeking demonstrations, and learning new techniques.   We are so thankful and happy that Rose Ann agreed to join us and share her expertise with all.

As an extra service we invited Neill Peterson, a knife and scissors sharpener, to provide sharpening for our well used scissors.  I did not get a chance to take mine over to him, but it seems as though he was busy during the entire event helping to keep everyone’s tools in tip top shape.

We have so many people to thank for a successful day.  Shops in Belfast, Heavenly Socks Yarns and Fiddlehead Artisan Supply offered discounts to our attendees.   Local lodging establishments offering special packages to our guests were the Yankee Clipper Motel, Belfast Bay Inn, and Loons Call Maine.

Our outstanding food was provided by For the Love of Food and Drink, just as it is at the Paris Hill Hook In.  These folks prepare the food fresh right there in the venue kitchen and they do it with smiles on the entire time.  I’m not this cheerful in my own kitchen when I’m not serving 120 guests.

More helpers included Mike Fletcher and Michelle Silveira, Connie’s husband and daughter respectively, who did anything and everything to help, as well as Roberta McCusker, friend and hooker extraordinaire who came over from New Hampshire.   I do not have a picture of Mike, but I do have Michelle and Roberta here.

Very special thanks also to Edna Olmstead, who goes above and beyond in service to everything she commits to.  Edna ran our rug show and is also an extremely prolific and accomplished hooker in her own right.   Also, those gorgeous fluffy frame covers you buy from Parris House Wool Works and other lovely shops/vendors in the area?  Edna makes those.  I personally have three or four now, because I can’t stop myself from collecting them.

As I said, the rug show was absolutely stunning.  I can not remember the last time I saw a hook in rug show of this quality and again, I thank our attendees for bringing in their beautiful rugs.  The variety of styles, techniques, and subject matter was mind boggling.  I have assembled my rug show pictures in to a click through gallery below.  It goes without saying, but I’m going to say it anyway:  these rugs are the property of their makers, the designs are the property of their designers.  No image here may be copied for a “new” design without the express permission of the designer.  Time constraints did not permit me to record the makers and designers of each of these rugs, however, IF there is a design that you see and would like to have the pattern for, I will do whatever I can to research the rug to determine its rightful owner and designer for  you.

At 207 Creatives we are already brainstorming future events, so stay tuned for more news on those.  Additionally, there is still space left at the Fifth Annual Paris Hill Hook In sponsored by Parris House Wool Works, scheduled for November 4th, 2017, but it’s about half full already.  If that is an event you are interested in, click HERE for more information and to sign up.   If you’d like to stay on top of everything happening here at Parris House Wool Works, by all means also sign up for our newsletter, The Street Corner, using the sign up box at the bottom of this page.

Thank you, happy hooking, and we hope to see you at future celebrations of our craft!

 

A Sneak Peek at the First Hookers Circle Project and How You Can Join Us!

Not everyone can join us in the Maine studio to hook together on Tuesdays.  In thinking about how we could create an online community to bring people from all over the country (and possibly the world) together in a common project, I came up with the Parris House Hookers Circle. 

As some of you may know, we shipped the first pattern for the Parris House Hookers Circle in March of this year.  If you’re not aware of it, here’s how it works. Every quarter (March, June, September, December) I will send out a new surprise pattern or kit (you choose!).    You can pay all at once up front and receive a 5% discount on your subscription, or you can pay in installments.  The details are explained on the shop listing HERE.  

So far, we have had three brave hookers sign up, and two of them, Pam Congdon Springer and Carolyn Cooke, have been participating regularly on our Hookers Circle closed Facebook group.  They signed up without having any sneak peek at all at what they might receive, but lucky you, you’re about to get a look at the first pattern we shipped in March and what two of these lovely women did with it.  Keep in mind that they chose the pattern-only option, not a kit with cut or uncut wool, so the color planning was all theirs.

When I set about designing a pattern for the March shipment, we were in the midst of some serious winter storms with spring nowhere in sight.  I thought it might be nice to do a pattern inspired by some of the woodland plants we see here in Maine in spring and then in to the summer, so I chose lady slippers and trillium.  On any hike in the woods of Maine you are pretty sure to see trillium, but the lady slippers are rarer, so much so that it is literally illegal to pick them.  I’m not sure why anyone would, but the state actually protects them as a relatively rare plant.

So here’s what my hookers circle members got in the mail…

Each member received an image of the original sketch as a jumping off point for their own color planning and hooking.

Each member also received a pattern drawn on the grain on high quality linen with 4″ edges all around.

They also received a special little extra in their packages, which for March was a bar of our handcrafted soap.

It took Pam and Carolyn no time at all to get started on their projects, but they posted progress pics throughout their hooking that were fun to see.  We were able to bat ideas around as the projects developed and offer constructive opinions and kudos on the work.  Another benefit of joining Hookers Circle is that mutual support as the projects unfold.

So, what did the finished projects look like?  Of the three members, I have finished pics of two, and permission to post so…without further ado…

This is Carolyn’s finished rug. She chose unconventional colors and a beautiful whip stitched binding that coordinates with the primary background. Her use of purple on the stems of the flowers, and then echoing it in the corners of the design, I thought was brilliant. I think she achieved a really beautiful result here, thinking outside the box.

This is Pam’s finished wall hanging. I absolutely loved the way she incorporated a natural object that you would absolutely find on a walk in the woods as part of the hanging apparatus. She used a coordinating button flaps to attach to the twig and then set the whole thing off with the proddy fringe along the bottom. I think her color choices are lovely. This is another spectacular result I would never have imagined when I was sketching the pattern.

So, this is our fledgling start to the Hookers Circle, a group I hope to grow to at least one hundred members.  No, I’m not kidding.  I really want to get Hookers Circle to at least one hundred members.  I know that that would require employing several people for about a week or so a quarter to draw, assemble, and ship the kits, but I think it would create a big version of the camaraderie that is already developing on our Hookers Circle Facebook group.

If you like this pattern, it will be available for general purchase one year from when it was released, so March 2018.  Hookers Circle members enjoy exclusive access to every pattern for at least one year.  Members can join at any point in the year and subscriptions will run on a rolling basis.  Want to join us in time for the June shipment?  Join here.

I hope you’ve enjoyed this sneak peek at what’s been happening in the Parris House Hookers Circle.  I think spring is finally arriving here in Maine.  There’s still snow on the ground, but I think its time is short, and I will have to start thinking about warmer days and summer sun to inspire the June pattern and kit.

Happy hooking! – Beth

We’re Gonna Let Love Rule…and Other News

 

Since I’m going to be blogging at least once a week, you’re going to learn random facts about me.   Here’s one now:  I’m a major Lenny Kravitz fan.  I fell hard for Lenny Kravitz’s music in 1999 not long after “Fly Away” came out.  At that time in my life my husband and I were figuring out how to make a major life change by leaving urban/suburban NJ to start a new life for ourselves and our four young sons in rural Maine.   “Fly Away” was on the radio all the time back then.  I’d hear it at home, at the gym, in the supermarket, and it kind of became my anthem for leaving a life that wasn’t right for me or for my young family.  It’s still near the top of my list of favorite songs in that genre.

After “Fly Away,” I think the song that comes back to me most from Kravitz’s catalog is “Let Love Rule.”  It seems particularly appropriate as we go in to the Valentine’s Day holiday in a few weeks to take apart that title:  “Let Love Rule.”  What does that mean?  Is that some kind of hippy dippy nonsense completely impossible in the modern world, and in a nation that’s more stressed than I ever recall in my lifetime?  (I’m 51, for the record.)

I’m not going to expound too much here.  Were this my personal blog, I might, but at the same time, I don’t think I need to.  I did write on this topic a little more extensively almost a year ago and you can read that here.  We all know what it means, though.  “Let Love Rule” means that every decision we make, every word we say, every action we take, every position we support, has to be run through that filter, that criteria.  Is what I’m about to decide, say, do, letting love rule?  Or is something else at work here?  I fail at this on a regular basis, but maybe just this month, as a celebration of Valentine’s Day, I’ll give it an especially conscious try.  That’s my intention for the month, anyway.  Feel free to share your thoughts on the subject in the comment thread.

All right.  On to the other news…

Have you hooked anything for Valentine’s Day?  It’s not too late, and our shop is filled with hearts of one kind of another.   Some are patterns, all can be kitted, some are pillows, some are sachets.  Some are even finished – no hooking necessary – just have me ship it to you in time for Valentine’s Day.   Take a peek at the shop, navigating using the section clicks on the left sidebar, HERE.

Not specifically related to Valentine’s Day, but new to the shop this past week is a new digital download section for patterns.  I’ve been asked to provide this for a long time and you can see the first seven of them HERE.  They are designed for you to download, print in sections, put together, and transfer on to your own foundation.  They come with a full instruction sheet on how to properly draw a pattern on the grain with helpful hints for making the process as easy as possible.  An example is below.  In this case, “Tesla’s First Snow” will download in four sheets so that the pattern is actual size upon assembly.

 

Finally, this week I’m going to be introducing all of the particulars and sign up instructions for our new pattern/kit subscription service.  Last year I did an online survey and those of you who responded told me that a quarterly service would most interest you, with a mix of genres (seasonal, primitive, contemporary, etc).  You were pretty evenly split on patterns vs. kits, so I’m going to offer an option for each.   These will ship in March, June, September, and December of this year.  We’ll evaluate the program at the end of the year for popularity, participation, and any tweaking it needs in response to your feedback.   Patterns available through the subscription service will *only* be available to subscribers – not to any other customers – in the year they are shipped.

For those of you who have read the blog all the way to this point, here’s a special coupon code good through Valentine’s Day in the Etsy shop:  LETLOVERULE2017.   Use this coupon code for 10% off on any purchase of $25 or more in the Etsy shop.  I’ve just noticed that I’ve listed my 200th item in the shop, so hopefully you’ll find something  just right for you.

Happy hooking and let love rule.

 

 

Time to Get Out Your Calendars and Write Down These Dates

I am a planner junkie.   In fact, I have a planner, two workbooks, a wall poster calendar, and several calendars around the Parris House to keep me as organized as possible.  That’s not to say it’s always 100% effective, but I’m a writing-it-down kind of woman.   The particular organizing and planning system I’m using right now is created by an amazing Australian woman named Leonie Dawson.  She’s no nonsense and ethereal simultaneously.  Not sure how else to describe her but her work and life planner are highly effective, as is she.  To take a peek, click HERE. 

Regardless of what kind of time keeper/planners you use, however, I’ve got some dates for you to write down, so grab your planner, rip your calendar off your wall, whatever it takes, and write these down:

January 23rd:  Last day to register for the Intro to Hooking class I’m teaching at SAD44 Adult Ed.   It’s going to be fun!  We’re making cute 8″ x 8″ Valentine themed mats that can then be finished as pillows or table toppers or wall hangings – your choice.  Classes will be Monday, January 30th and Monday, February 13th.  FMI, click HERE.

January 28th:  Beginner Dye Class at the Parris House.  This is one of the most fun classes I have here.  You learn three different methods of wool dyeing and leave with a full yard of your own hand dyed wool, ready to cut and hook with, or use with any other craft you please.  FMI, click HERE. 

February 4th:  Intro to Cold Process Soap Making at the Parris House. You will learn the art of cold process soap making *and* leave with 2 pounds of freshly made soap, a recipe to use at home, a soap mold, and safety equipment. FMI, click HERE. 

March 11th:  Yes, You Are & Yes, You Can, beginner rug pattern design class at the Parris House.  Another great class that’s super fun!  You will learn genres, design tips and tricks, getting your pattern on the grain, and so much more.  You will leave with a completely finished linen pattern of your own design, all ready to hook.  FMI, click HERE. 

April 1st:  Soap making again!  See earlier description, but for tickets for this date click HERE. 

April 22nd:  207 Creatives Belfast Hook In, First Church of Belfast, UCC, Belfast, Maine.   Many of you already know about this event and are even signed up for it, but for ALL the information, click HERE. 

We are finalizing some summer dates for my classes at the Sabbathday Lake Shaker Village this year, so follow their page at THIS LINK for updates on my and many other great classes.

September 9th & 10th, Sharon Springs Harvest Festival, Sharon Springs, NY.  You know you want to go to one of the premier fall festivals on the east coast and meet the Fabulous Beekman Boys, so why not make this the year?  I will be there vending again this year and am hoping to persuade some other New England artisans to join me.  FMI, click HERE. 

November 4th, Fifth Annual Paris Hill Hook In, Paris Hill, Maine.  You read it here first!  Pencil (or better, do it in ink) this in on your calendar and I will have all of the information and registration forms coming by April.  In fact, I will have registration forms with me at the 207 Creatives Belfast Hook In, so ask for one there.

On the planning table for possible classes to be held at the Parris House are art journaling, ecoprinting/dyeing, a permaculture class, and natural dye techniques, so do stay tuned.

As I add more dates, you can always see what’s happening on our Classes & Workshops tab on the website and on our Events section of the Facebook page.

Plan to join us for some or all of these events and in the meantime, happy hooking!

Save the Date! New Hook In Event in Belfast, Maine – April 22nd, 2017!

Beautiful downtown Belfast, Maine.

Looking for a new event to ring in the arrival of spring this year?  Get your calendar or digital device out and save this info!

When:  Saturday, April 22nd, 2017, 9 am to 3 pm

Where: The First Church in Belfast, UCC, 8 Court Street, Belfast, Maine

Featured Speaker: Rose Ann Hunter!

Sponsored by:  207 Creatives

OK, so you probably have questions…

Who is/are 207 Creatives?

207 Creatives is a collaboration formed by Connie Fletcher of Seven Gables Designs, Ellen Marshall of Two Cats and Dog Hooking, and me, Beth Miller of Parris House Wool Works.   It is our aim together to bring you the very best of fiber art and creative events, rug hooking patterns, supplies, & finished hooked pieces, and more.   Together we have three times as many ideas, resources, and experiences to pool than we would have alone, and we plan to use that to help make your creative experiences even better.

Tell us more about the featured speaker…

We are so excited to present accomplished fiber artist Rose Ann Hunter!  She will be doing a presentation called, “Enhancing Your Hooking with Historical Techniques.”   In her presentation, Rose Ann will share with us how she mixes and incorporates historical techniques in her rug hooking. Her imagination knows no bounds and you, too, will soon be talking about standing wool, quillies, shirring, tambor, and more.  Rose Ann’s bio on her webpage reads as follows:  “Rose Ann Hunter has been a textile structuralist for the last thirty years. She was chosen in 2005 as craftperson-in-residence at Old Sturbridge Village in traditional rugmaking 1790 to 1850 and lectures at various museums, conferences and guilds throughout New England and the US. She has adapted and developed over 30 techniques of rug making by recycling fabrics that are sewn, knitted or crocheted into folk art.”

Will there be great food?

YES!  There will be wonderful food at this hook in, provided by For the Love of Food & Drink.  If you have attended the Paris Hill Hook In for the past two years, you will be familiar with this wonderful catering company.  A fresh and delicious breakfast, lunch, and dessert, served by the friendliest people in catering, will be provided.

Will there be vendors?

Indeed.  There will be vendors, to be announced, who will have everything you need for the craft.  Yes, we know you already have stashes bursting down your doors, but hey, we’re hookers.  You know how it is.

What is the venue like?

People have been worshiping in this beautiful church in seaside Belfast for over two centuries.   The church hall where we will be hooking is spacious and light filled, and we are sure it will become a favorite hook in space.

Is this hook in replacing the Paris Hill Hook In in November?

NO!  The Fifth Annual Paris Hill Hook In sponsored by Parris House Wool Works will still be there this fall with bells on (or a bell in the church tower, that some of you have actually rung…).  I will be selecting a date for it soon and will get that information out to everyone.

How do we sign up???

We will be providing sign up information very soon, so please watch this page, our Facebook pages, and all of our social media for that.  In addition, we will be sending post cards for those whose addresses we have, and I will be putting the info in The Street Corner email newsletter.   If you are not sure we have your contact information and you would like a post card or email, please email me at parrishousewoolworks@gmail.com and we’ll put you on the list!

And there’s more…

We are still working on more fun details for this great new event, and will share more as we finalize those.   We hope you are as excited as we are and will come out and spend some time in one of the prettiest towns in midcoast Maine.   For more information about Belfast, please visit  Our Town Belfast.  

Thanks for reading, happy hooking, and we hope to see you in April!  – Beth

 

 

 

 

 

And the Universe Said, “Yes.” – Squam Art Workshops, Spring 2015

Chalkboard1

I am rarely at a loss for words.  I’m an avid writer of blog posts, and an even more able chatterer (unless the context is public speaking…then all bets are off).  Words are my thing.  I usually choose them carefully and aim them true, but here I sit finding it difficult to find the right ones to convey everything I experienced at the Squam Art Workshops last week.  The last time I was this verbally lost over an experience I had taken my oldest son and fellow Thoreauvian, then 17, to Walden Pond. The blog post that followed that trip was called, “Speechless…for a change.”

For months prior to teaching at Squam I had been contemplating what my proper direction in this craft really should be.  Like all big decisions, the answer was right there all along.  You know how this feels.  The answers are located right in the center of your being, it feels almost like they’re sitting at the center of your body, and therefore the old turn of phrase “gut feeling” applies.  We treat these gut feelings like heartburn or hangovers.  We ignore them when we’re very busy doing whatever it is we think we should be, or when they don’t seem convenient.

But at Squam, you’re living in that space where the answers are, and the pressing and influencing expectations of others, or even of yourself, fall away.  You are encouraged to be in the present moment, to be attentive to process, not product, and to shelve your preconceptions and let the retreat unfold for you as it will.  As it is said at Squam, this is where the magic happens.

DreamCatcher
The lacy dreamy dreamcatcher at the Squam Art Workshops. We were encouraged to write our dreams on a feather and pin them to the bottom. I actually pinned the dream of a dear friend on to this, because at Squam, you feel as though all of your own have come true.

Squam feels magical, but I would be remiss if I did not say this:  the magic is made in part by the vision and hard work of Director Elizabeth Duvivier, her assistant Forrest Elliott, and every single person who helps her, including the staff at Rockywold Deephaven Camps on Squam Lake.  While I am a true believer in the manifestation of dreams, I believe equally that none of that manifestation takes place without the hard work behind the dream.  Elizabeth and everyone involved do that hard and heartfelt work, and to them I am so grateful.

Of course, I went to Squam to teach rug hooking at the beginner level.  I owe this to Elizabeth’s generosity in inviting me, on taking a chance on someone and something completely new to Squam, because my friend, poet Sarah Sousa, called my work to her attention last year.  As I was explaining to my own teacher and mentor yesterday, I learned so much from my students that I am still processing it all.  At Squam, students are uncommonly open, adventurous, and filled with energy.  They are also collaborative and incredibly kind.  I’m not sure there is another teaching experience quite like this.   There are those that are as good, but Squam brings together artists and artisans with a unique kind of creativity and camaraderie, and to teach them is really an honor.   I hope I lived up to it.

ClassCollage1
Zodiac, the home to our class, Modern Heirloom, at Squam.
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I brought a little wool for my students…

I want to apologize for not getting pics of my first of two classes.  To my students in that first class, you are every bit as dear to me as those in the second!  I was simply very focused on running that first class for the first time and did not break out the camera.

Here are my amazing and beautiful students from the second session.  Every student I had, from both classes, picked up this craft in a heartbeat and immediately started making it her own.  Some had stories to tell of how their fore mothers had practiced rug hooking, and of the hooked pieces that had been handed down.  Since part of our mission is to keep this heritage craft alive and thriving in to the next centuries, it was so rewarding to see the enthusiasm and creativity at work in these wonderful women.

ClassCollage2
We hooked inside…
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We hooked outside…
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The variety of interpretations of the pattern was really fun to see.
ModernHeirloom
This was the prototype design, but every student created something very unique to her own aesthetic and style.

Why did I choose a dock and dragonfly for the prototype design?  Well, this is Squam lake, our venue…

Lake2

LakeCollage1

LakeCollage2

Having grown up summering on Little Sebago Lake in Gray, Maine (see a previous post on this here), I really feel at home and in my element in this kind of environment.  It centers me in a way no other space can, and this contributed to the magic I felt at Squam.

Also contributing to the magic?  Great lodging and great food.  I shared our cottage, aptly named “Bungalow,” with Sarah Sousa.  We had a great time catching up, having not seen one another in person in almost two years.

CabinCollage

DiningHall
The food was amazing. Whatever your dietary choices or restrictions are, you are well taken care of.

RDCCollage1 RDCCollage2

And then, of course, there was yarn bombing.  Lots and lots of yarn bombing.

YarnBomb1 YarnBomb2 YarnBomb3 YarnBomb4 YarnBomb5 YarnBomb6 YarnBomb7 YarnBomb8 YarnBomb12 YarnBomb13 YarnBomb16

And the chalkboards…every day at the dining hall…

ChalkboardCollage

The Squam Art Fair and Ravelry Revelry, held on the last evening of the retreat, is a hand made paradise.  The amount of talent and creativity in that one room is humbling.  It is open to the public, and I highly recommend you visit it – and shop! – whenever it is held.  I did not get many pictures of the fair because I was a participant with a table, however, there are many pics out there on the net.

ArtFairCollage1 ArtFairCollage2

I went to Squam not knowing exactly what to expect.  I was a bit nervous about teaching for the first time there.  Would I be good enough?  Would my class be engaging enough?  After all, this was a very accomplished group of students who had already worked with some very well known teachers.  Would I be enough?  What I discovered was two-fold.  On the one hand, I was enough.  I received the sweetest feedback on my class from my students, and I want to reach through the screen and hug every one of you.  On the other hand, I have so much to learn and so many directions in which to grow.  I was enough, but I can be so much more.  This is one of the primary lessons of Squam.  We are enough.  Right here and right now, in this moment, we are enough.  And yet, we are filled with potential at every point in our lives to do more and be more and catch our dearest dreams.

In the midst of these lessons, I gained clarity.  Questions offered up for weeks and months were answered resoundingly in the affirmative, and that’s a gift.   I do not believe my experience is unique.  I think this was happening all around me, in the lives of my fellow “Squammies.”   If we give ourselves the space and the freedom, the answers come.

The little fairy village below was on the wooded path between the dining hall and my classroom.  Literally and figuratively, love and spirit can be found along the paths at Squam.   Hope to see you there next year.  In the meantime, happy living and happy hooking.  – Beth

FairyVillage