A New Book Coming…and I’m Writing It! What It’s About and How to Pre-Order

So, I’m writing a book.  For over a year I have been shopping a proposal to publishers.  I knew that I could self publish at any point, but I have wanted to collaborate with a publisher for many reasons, not the least of which is to tap in to a professional editor’s expertise in helping to make the book  something that will best serve my audience and that will have a viable distribution channel.   One publisher told me that the proposed book was too broad for their niche.  Another publisher told me it was too niche for their broad audience.  Fortunately, like Goldilocks, I found a match that was just right in Down East Books, headquartered in Rockport, Maine (yes, I know the image says Camden, but trust me on this), which is an imprint of Rowman & Littlefield in Maryland.

This book is both in itself, and is about, the realization of dreams.  I learned to read when I was three.  My mother always said I was two but I’m adding a year to that to make up for a possible exaggeration on her part.  I mean, maybe?  But no matter.  I started writing stories at about age five, drawing pictures to go with them.  I remember one in particular was titled, “The Foggy Frog.”  I collected frogs, the toy and figurine type, although I played with real live toads on the regular outdoors on the edge of the southern NJ Pine Barrens where I grew up.  I remember the pictures I drew.  I could recreate them even today.  By the time I was twelve I knew I wanted to publish books of my own.  I was twelve over forty years ago.  In the intervening four decades I had stopped listening to the inner me who wanted to write, make art, play music, and have a creative career.  People who meet me today think I’ve been working in the creative economy my entire life, but it’s only been since 2014 that I’ve worked in fiber art full time.  By the time my new book is published it will be 2020.  I will turn fifty-five years old in 2020.  I want you to hear something loudly and clearly in this:  it is never too late to realize a dream.

The working title of this book is,  Seasons at the Parris House: Heritage Skills for a Contemporary Life.  I have no idea at this moment whether or not that will be the title on the front of my book when it is released in 2020 but it captures the essence of what it is about.  Let me take an excerpt from my proposal to explain the vantage point from which I approach this project:

“When I was thirty five, eighteen years ago, my husband and I moved ourselves and our four then-little sons from the urban/suburban Princeton, NJ area, a region in which we had spent our entire lives, to rural Western Maine.  We went from a 1950s mid century modern cape on a suburban lot to a two hundred year old Federal home and barn in a National Historic District. Our new neighbor across the street had a cow in the backyard, much to our young sons’ amusement.   I was a stay at home mother with a degree in Business Administration/Marketing from the University of Delaware. I had, prior to becoming an at-home mom, worked in market research and in procurement and project management for a large defense contracting company on busy Route 1 in NJ.  I didn’t garden, I didn’t hook rugs, I didn’t keep chickens or bees, I had no idea how to can food. Upon arriving to the Parris House, I noticed that our apple trees looked like they needed some attention, but I had no idea what to do. Sometimes I baked. But it seemed as though almost everyone around me in my new home was proficient in at least one heritage skill, whether they were my age or old timers, and I thought, “That’s amazing.  I need to learn these things too.” That was the beginning of my journey of bringing heritage skills into my own life, without a big farm, without a lot of formal training, but rather learning them the way the people around me had learned them: the passing on of knowledge, often inter-generationally, from one human being to another.”

That was my situation upon the realization of one of my most fervent dreams to that point, which had been to move to rural Maine and raise my sons here.  What I know now is that the desire to work with my hands, create something out of nothing, grow and preserve food, keep animals and insects, and “practice heritage skills,” was not unique to me.  In the nearly two decades I have lived here in Maine and collected a new skill set, the yearning for these skills among the general population has only increased, including among people living in urban areas and people with little to no land at all to work with.  I tell people all the time that none of this is rocket science, but they often seem skeptical.  They seem to believe that heritage skills are complicated, mysterious, or beyond their reach.  They are not, and this book is for anyone who wants to make a start toward learning them.

I have always enjoyed the juxtaposition in my own life of living in a two hundred year old home in a National Historic District while always embracing the newest technology I could afford.  At the Parris House we have smart phones, smart lights, and smart thermostats.  This laptop I’m writing on right now, not to mention the fact that I use it to run a business that’s about 90% online, is a technological godsend.  We also have centuries old windows with wavy glass and completely pesticide free growing practices.   I dye wool in pots on top of a vintage gas range…and then sell that wool to anyone literally in the world who wants it via the internet.  You don’t have to live like Laura Ingalls on the prairie to embrace heritage skills, and you don’t have to completely forsake the solid methods of our ancestors to live a contemporary life.  Mix it up.  Make some dreams come true with it all.

The book will take you through the four seasons at the Parris House.  It will take a look at the historical contexts of the place, people who went before us, and lifestyle behind what we do here today.  Each season will have fiber art projects, recipes, growing tips, fun things for you to try yourself.  You do not need a farm.  You do not even need a lawn for some of these projects.   They will require no super specialized equipment, impossible to source ingredients, or secret codes to unlock. They will be simple, but not insult your intelligence.  Each featured project or recipe will result in something valuable, beautiful, and/or delicious but without unnecessary complication.  Many will be starting points or stepping stones to get you on your way to a deeper study of whatever it is you find you are most interested in.

It will have beautiful pictures, because I’m a visual person and I’m going to be taking lots of beautiful pictures for this project.

It will be a working book.   While I hope to make it visually inviting, it is not meant to sit on the coffee table or the shelf.  It is meant to be out and open on your kitchen counter or table, in your craft area, or even outside with you, as a reference and companion for the projects it contains.  Get it dirty, dog ear the pages, use the hell out of it.

For me personally, this book will be a grateful acknowledgment of Maine, of Paris Hill, and of the Parris House.  Without this setting, I would be a different person living a very different life.  That aspect will be strongest to me alone, though, because this book is really written for and focused on you in your place and in your life, be it urban or rural, east coast or west or somewhere in between, in North America or well beyond.

By the time this book is published, we will be gearing up here to offer seasonal quarterly retreats at the Parris House which will provide hands on experiences in fiber art and heritage skills, which will provide more learning opportunities for those who want to expand their making and doing.

Sound interesting?  I was brand-new-author-thrilled when I saw that Rowman & Littlefield had already put up a pre-order page for the book.  You can click on that HERE.   Please remember that publication is not scheduled until 2020.  In the meantime, I’m working hard!

If you would like to keep up to date on everything that’s planned for the next chapter (pun intended), a sign up box for our newsletter is at the bottom of every page of the website.  You will never be spammed.  In fact, the newsletter needs to publish a bit more often (as time allows…or doesn’t…).

For a glimpse of the Parris House homestead, enjoy the pics in the slideshow below.

That’s the big news from here.  Thank you for reading.  – Beth

 

Hooking & Heritage Skills Lessons, On Your Terms

Want to learn to hook?  Already hook and want to learn more?  Or maybe you’d like to learn some other heritage skill?

I recently had a student call the studio and say, “I want to learn to hook, but I want to make my own pattern.  Can you teach me to do that all in one lesson?”  The answer was, “Of course!”  

We will be listing some new regularly scheduled courses for 2019, but maybe you’d like a custom experience too, scheduled at your convenience.  At the Parris House in the National Historic District of Paris Hill, Maine, we teach rug hooking (beginner and specialty topics), wool dyeing, needle felted sachet making, cold process soap making, beginner rug hooking design and pattern making, and more.  If there’s something you’d like to learn, get in touch with us and we’ll make it happen. 

Art, craft, and homesteading classes make great:

friends & family activities

holiday gifts

bridal party or groomsmen gathering activities

birthday celebrations

experiences for college and school students of all ages

special self care treats 

inter-generational learning opportunities

We can create a custom experience at the two century old historic Parris House just for you or your group where you can leave with a memento of the occasion, be it hand crafted soap, a beautiful sachet pillow, a hooked mug rug, plus a new shared pastime. 

To arrange a Parris House learning experience, contact us to get the process started.  We look forward to introducing you to something new!

 

An Informal Video Tour of the Work Studio at the Parris House

Something a little different for this post…

I haven’t gotten a lot done this week because I’ve been recovering from a very nasty ankle injury, but I had a friend suggest that a video tour of the work studio might be interesting to some people, especially the makers out there. I shot this with my cell phone, so it looks like a FB live, not wide screen. This is not a magazine shoot ready working space. In fact, it’s extremely functional. We’re planning to paint it this summer when I’ll probably be doing some beautifying for it, but right now it gets the job done. I hope this is an encouragement to those out there working out of spaces that do not look like a magazine spread (although I plan to have one some day!), and for people building viable businesses where they are with what they have. Oh, and Wyeth’s in it and he’s pretty cute.

I am just getting my feet wet in making video and populating our YouTube channel, but if you’d like to never miss a video (some of them are how-tos and instructional) you can subscribe to the channel HERE.  

Happy watching and happy hooking.  – Beth

Join Us This Weekend, May 5th & 6th, for the Maine Pottery Tour!

Many of you know that my husband, William Miller, of Sunset Haven Pottery, enjoys making ceramics.  After several years of attending the Maine Pottery Tour, this year he decided to open his own pottery studio to the public and be on the tour instead.  There are at least forty studios on the tour statewide this year.  Make ours one of your stops!

We will be open both days, here at the Parris House, 546 Paris Hill Road, Paris, Maine, from 9 AM to 5 PM.  Here’s what we’ll be offering:

  • Lots of beautiful Sunset Haven Pottery pieces for sale, just in time for Mother’s Day
  • Pottery studio tours and demonstrations
  • A chance to try your hand at the pottery wheel if you’d like
  • Refreshments
  • A raffle to win a piece of Sunset Haven Pottery

So come on out and join us to see what happens at the Parris House that’s not fiber art, for a change!

Watch the slideshow below for a preview of what we’ll have available.

 

What’s In Your Blueprint?

This blog post has been taking shape in my mind for weeks.  There have been so many catalysts but I have not been able to quite put it all together until now.

As those who follow my social media may know, I’ve been working my way through the book, “The Artist’s Way” by Julia Cameron since the beginning of the year.  I still have three and a half weeks to go with it and I already know that I’ll need to repeat the material to get maximum and ongoing benefit.  There’s just so much to work with.  But, so far, it’s been an amazing and eye opening journey in identifying and working through creative blocks, and learning more about why we often stray from our heart’s direction.

I have also been working through a program with life and business coach Mike Iamele, who is right down in the Boston area but works with clients all over the world.  One of the many things Mike invites us to do is discover five or six words that really capture our essence, the who we are that we bring to every venture, every relationship, every part of our lives.

These two experiences so early in the year have helped me to take knowledge that seemed intuitive and break it down in to the “why” of my evolution and direction in my business and my life overall.

To put it concisely, we are all here to do our own thing, and if we try to do someone else’s thing, it’s not going to work out very well for us or for anyone else in our lives.  It’s as if we are all built from a completely unique blueprint, and if we stray too far from our inherent design, we fail.   Like a structure built by lazy or inept carpenters, we eventually break down if the blueprint isn’t carefully and respectfully followed.  Who the architect of our blueprints is is a question best left to philosophers, scientists, and theologians, but I no longer have any doubt that the blueprints exist.

No one can read your blueprint as well as you can.  In fact, it’s probable that no one can read your blueprint at all except you.  Others will say they can, and they will attempt to push you in a direction that follows their idea of what your blueprint is or should be.  Don’t let them.  They may be well meaning, or they may have an agenda to use your gifts for their own benefit more than yours.  Either way, just say “no.”

I have been dialoging recently with book publishers, who I have learned know a great deal about individual blueprints.   In one conversation with a publisher, we both sensed that his publishing house and my proposal were not a great fit for one another.  Why?  Because in order to make my book work for his press, I would have needed to strip away a good deal of its essence, a major aspect of it that made it what I call “heart work” for me, and even he did not recommend I do that.  In speaking with the publisher who is much more likely to work with this project, that aspect of the proposal is not only fine, it’s desired.  On a second project, one that came to me unexpectedly, the book editor said to me, in so many words, “Only you can write this book,” going on to explain that every author can only write the thing that’s in her heart to write, and if she tries to write something else, it never works.  It literally makes for an unsuccessful book.

The business model for Parris House Wool Works is not what may have been expected by anyone on the outside, even though had I been brave enough to truly follow my blueprint from day one, it might look even more unconventional.  In a conversation with a friend today, we spoke about the differences between my studio and another we are both familiar with.   These differences are not good or bad, they’re just differences.  We are working with different blueprints.  As a result, some people prefer this other studio to mine, and some people prefer mine to that one, and that is something I actually love to see play out.  It means that the people who come to my studio are the people who belong there.  One of the most frustrating things a business owner can do to herself is try to be right for everyone.  Not only is it impossible, it stunts growth because energy is wasted trying to please those for whom your offerings, those things driven by your particular blueprint, are just not a good fit.  Like the publisher who doesn’t fit with my book proposal and vice versa, not every customer, student, client, whatever the relationship is, is meant to be yours.

The very best opportunities I’ve had in this adventure have come from following my own blueprint: my affiliation with Beekman 1802, teaching at the Squam Art Workshops and other amazing venues in New England, working with Making Magazine, doing some major commissioned work, and more.  All of these things have felt absolutely right and in keeping with who I am and what I want to achieve as an artisan.

Whenever I align my life and work with my blueprint, things fall in to place; not without hard work and careful attention, but they do come together.  When I do something because someone else thinks it’s a good idea for me, because I feel obligated, because this is what’s expected, or because “this is how it’s always been done,” I am less successful.  Additionally, when I crowd my days with too many things, leaving little time to reflect on and sense my best direction, I do poorly.  The blueprint is clear and uncluttered.  It is in our best interest to read it.

What’s in your blueprint?  Feel free to share a time, experience, or opportunity that felt true to who you are and what is in your heart to do.

 

 

An Idea for Coming Years

Here at the Parris House we are almost-empty-nesters.  All of our sons are grown, but our second son, James, is temporarily home teaching biology and environmental science at a nearby private school before he makes a big and permanent move to Canada.  Our oldest son, Robert, is getting married in September and has been living in the Philadelphia area for years now.  Our two undergrads, Peter and Paul, are always doing co-ops, internships, and research with profs during the summers and no longer come home except for holidays and short visits.  Upon graduation from college, they will have permanently flown the nest also.

As it has for many empty nesters living in old houses like ours, it has occurred to my husband, Bill, and I, that a five bedroom, four bath, approximately 5000 square foot, 200 year old house and barn – no matter how well loved and historic – is an awful lot for two people to wander around in.  The options become many.  Downsize?  Make the addition in to an apartment for visiting family and Airbnb guests?  Or something else?

There is a lot to be said for keeping the Parris House.  We like our neighborhood (most of the time…), we love the history of the house and we feel responsible for stewarding that.  We raised a pretty happy family here and would like to give our future grandchildren the benefit of visits to “where Dad grew up.”  It is a significant but not insurmountable thing that Parris House Wool Works is named for this location.  Both my public and private studios are in this complex of buildings, the former in the main house and the latter over the garage.  My husband’s pottery studio (Sunset Haven Pottery) is established in a finished, heated section of the barn, with the kilns conveniently next door in the garage.  We have very good locations for our chickens, bees, and organic garden.  We have enough apple trees to produce an abundant crop without so many that they are another big job to do.  We are not down a long driveway, nor are we secluded, which, for me at this stage of life are drawbacks, but perhaps when I am 80 or 90 could be beneficial.

Perhaps the biggest factor in favor of keeping it is that my husband is a very change averse human being by nature.  While I am always up for a move, an adventure, a big change, a “let’s chuck this all in and…,” he is decidedly not.  The move from his home state of NJ to Maine was a very big deal for him, and moving from our home now of eighteen years to another, even if smaller, easier to manage, much cheaper to heat, and closer to work for him (but probably not newer – just not a big fan of non-antique homes), does not seem to appeal.

We have had a great deal of success with Airbnb for our Little Sebago Lake cottage, Sunset Haven.  Several years ago I put together a small, exclusive hooking retreat there over a September weekend and I do believe a good time was had by all.  We had a guest teacher, we went on a nature walk, we hooked, we ate lobster, and we laughed a lot.  As Airbnb Superhosts, we get a lot of email from Airbnb.  Recently we learned that some hosts do Airbnb Experiences, which are value added stays at some of the destinations.  Hosts provide a class, an activity, a tour of the area, or something similar as part of the stay.  It’s an intriguing idea and not unlike ideas that have occurred to me in the past for both Sunset Haven and the Parris House.

When we first purchased the Parris House the most common exclamation from our friends back home was, “You could have a B&B!,” to which our most common answer was, “Hell, NO!”  But there’s a compromise solution in there somewhere between a full time B&B and a set of lovely rooms and bathrooms sitting empty and gathering dust.

Currently the upstairs at the Parris House looks like it houses four young men, because that’s what it’s been doing for the past eighteen years.  But with the application of fresh paint, some careful vintage furniture shopping (I’m looking at you, My Sister’s Garage), and a program of wonderful weekend activities along with home cooked meals (thank you, Parris House hens, bees, and gardens), a retreat center could easily take shape.   Bill and I are both Registered Maine Guides and beekeepers, he is a Reiki Master, soap maker, chicken keeper, and a potter (when he’s not at his professional job as the Controller for a Lewiston firm), and, obviously, I am a fiber artist, gardener, and hopefully by then, a published author.  Together we have a skill set that could keep guests entertained and relaxed for a weekend away, and it would also be imperative to bring in guest teachers for additional class offerings.  During non-class or activity hours, guests could assist with the daily tasks of gathering eggs and picking vegetables, take a turn in the beehives, pick apples, light the wood stoves, or, alternatively, they could do none of these things and simply knit, hook, read, or go out and sight see.   Click through the slideshow below to see some scenes from the Parris House and Paris Hill Village.

For skiing we are close to Sunday River, Shawnee Peak, and Mount Abram ski areas.  Hiking and trail walking/running are abundantly available, including at the Cornwall Preserve right down the street and the Roberts Farm Preserve in Norway.  Norway Downtown provides shopping and great restaurants including Norway Brewing Company, 76 Pleasant Street, Cafe Nomad, and more.  Also there for fiber enthusiasts and makers is Fiber & Vine and the Folk Art Studio there.   Within the National Historic District of Paris Hill, just a short walk, you can golf at the nine hole Paris Hill Country Club which also has a cafe, or explore the Hamlin Memorial Library & Museum and the Paris Hill Historical Society.   For those so inclined, the Oxford Casino is about ten miles away.  There is also public access to Norway Lake, about seven miles away.

At most, the Parris House will sleep seven.  There are three available bedrooms that will take two-person beds for couples (or singles to have more space!) and one, my favorite, that is a beautiful, vintage refuge for one.  There are two baths that would be shared between the four bedrooms, one with laundry facilities.  The fifth bedroom and bath would be for us and is with my work studio.  So full retreat weekends would be somewhat exclusive because of that space limitation, although there are possible options for lodging elsewhere in the village as well.  We are thinking these retreats could run, at first, once a quarter, and if they are well attended and in demand, perhaps more often, but that would be a lot to commit to from this time distance.

This is where you come in.  Give us your feedback.  Do you like the idea?  Is this something that you could realistically see yourself doing?  What classes and activities would you like to see offered? What seasons would be your favorites for a retreat?   How far would you travel for a weekend away at the Parris House?  Would you also like to see us run another retreat at Sunset Haven?

These retreats could not be offered before 2019, possibly even 2020, so this is some long range planning, but we were just interested to see what kind of response the idea brought.

In other news, I think there’s a football game or something on today.  If you are a football fan, enjoy the day, and happy hooking! – Beth

Wool Dyeing with Acorns – A Serendipitous Experiment

My second son, James, is a biologist/ecologist, a recent grad of Dalhousie University in Halifax, Nova Scotia.  He is at home right now, teaching biology and environmental science at Hebron Academy.  He also serves on the board of the Center for an Ecology Based Economy in Norway, Maine.   He is here until his Canadian girlfriend, Beth, graduates also this spring.  Then he’ll be gone to Canada to start his life with her.  But…for the time being, he’s home, and we have learned a LOT from him about nature, plants, soil science, composting, climate change, birds and animals, and more.

As a result, we were not surprised when he announced he was going to try to make a bread meal out of acorns, which is something native peoples did prior to the arrival of Europeans on this continent, and which people who like to try this sort of thing still do today.  It’s a long process.  The primary issue is that the tannins need to be removed from the acorns before they are fit for human consumption.  Tannins are found in every day beverages, like tea and coffee, but acorns are extremely loaded with them.  This makes them not only bitter, but prone to causing the types of gastrointestinal upset not spoken of in polite company or professional blog posts.

To get the tannins out, James needed to soak the acorn meal for an extended period of time and change the water frequently.  He told me that some people will even put their bundle of acorns in to a running stream to let the tannins be leached out over time in the moving water.  Before he could do the leaching process, he had to crack the acorns open, pull the meat out of the shell, and then grind it all up in the food processor.  When he reached the point where he needed, “a cotton dish towel, or cheese cloth, or something” to hold the meal, I had what I thought was a brilliant idea.  I said to him, “How about if we wrap it in white wool and see if it will dye it?”  Fortunately, he was game.  And I knew that the water would be changed so frequently (several times a day in the beginning) that the wool would not get weird or stinky on us.

So the process began.  The water was changed frequently over the course of weeks.  Every once in a while we tasted the meal.  Sure enough, the bitterness was dissipating, and the wool was getting more and more nut colored.  I knew that at the end of the process, when the meal was ready for drying and baking, I’d have to mordant the wool, but this could obviously not be done while the acorn meal was still wrapped in it.

Finally, one day, James declared the meal ready for baking.  He took it out of the water, and the wool, and dried it on sheets in the oven.  The dried meal was then frozen in jars until he baked a bread with it at Christmas time.  It’s…an acquired taste.  There was some residual bitterness, but it also had an earthy, nutty quality that I very much liked.  The reviews were mixed with the visiting brothers, girlfriends, cousins, and grandparents.  If you’d like to try processing acorn meal and baking with it yourself, there are many resources on the web that can guide you.

I took the wool, mordanted it as best I knew how in a hot bath of white vinegar (I know there are better mordants for a natural dye like this, but this is what I had on hand), rinsed it, and dried it.

I like the color.  It’s a soft, nutty, slightly mottled tan, a little darker and yellower where the meal actually sat all that time, and I have a half yard piece – or I can put it in to fat quarters if you prefer – to sell.  I will be pricing them at $14/fat quarter.  (Contact me if interested!)  This wool is truly one of a kind as I don’t think I’ll be processing acorns again anytime soon.  Or maybe I will.  Maybe I will find a process more suitable to dyeing specifically and give it another try.  This was serendipitous, kind of akin to the Thai iced tea dye I did a while back after noticing how brilliant the color of the tea was when it spilled on my counter top.

Natural dyeing is not my area of expertise.  I do not currently teach it, because I feel that I don’t know enough about it.  I do plan to invite someone wonderful who does, however, to the Parris House in the summer or fall, so keep an eye on “Classes & Events” for when I can get that scheduled.

Happy hooking!  – Beth

 

 

 

 

2017 Paris Hill Hook In – Thanks to All Who Made It a Great Day!

 

On Saturday, November 4th, we had our Fifth Annual Paris Hill Hook In and I would say it was a great success.  We changed things up quite a bit this year.  Responding to feedback from hook ins that I’ve been an organizer and/or a vendor for, we reduced the number of guests from 62 to 50 this year in an effort to give everyone more space.  We also went from three vendors to four.  These are, to be honest, risky steps to take from the business side of conducting a hook-in, however, I would say that a good day was had by all and we plan to continue with these changes in coming years.

I would like to extend a bunch of “thank-yous” to the many people who made the day a success.

  • Firstly, I’d like to thank our guests for once again supporting this event, supporting our vendors, and being the reason the Paris Hill Hook In exists at all.  Thank you, all!
  • My husband, Bill, and 24 year old son, James, gave a herculean amount of assistance in setting up and then breaking down the hall.  They did lots of hauling, moving, and configuring on both ends of the event and I am very grateful for the help.
  • I’d like to thank the First Baptist Church of Paris and its Pastor Mary Beth Caffey for once again welcoming our event to their beautiful venue.  Given the choice between getting a larger venue to make space or scaling down, I chose scaling down because I believe traditional hooking events, in venues with history, character, and grace are becoming rare.  Our hooking heritage includes gathering in small, community spaces and supporting our home towns and villages.  Because First Baptist Church is willing to have us every year, we can continue that tradition.
  • For the Love of Food & Drink, our caterers, knocked it out of the park again with an outstandingly delicious breakfast and lunch.   Their kindness, conscientiousness, skill, and culinary excellence are a major part of what makes this event successful.
  • Our vendors are amazing!  A huge thank you to Connie Fletcher of Seven Gables Rug Hooking, Ellen Marshall of Two Cats and Dog Hooking, and Cherylyn Brubaker of Hooked Treasures.  And, of course, I was vending there too, and am very appreciative of everyone who shopped at my table yesterday.  Did you miss the event this year?  Click on all of our shop or web pages and shop the wonderful wares, just in time for the holiday season!

I am never able to get really great pictures at an event I’m personally running, so please excuse the lack of precision here.  However, you will get a feel for how the event unfolded and hopefully see some faces you are familiar with.  (To advance the slideshows, click on the arrows to the sides.)

Here are the pictures from setting up the day before.  The church was so silent, in contrast to the busyness that characterizes the actual event.

And here are the pictures from the day, complete with beautiful sunrise over Paris Hill.

Finally, here are the rug show pictures.  I was concerned that by scaling this event down the rug show would suffer, but no.  Our guests delivered with a great number and variety of rugs.  It goes without saying here that any design you see may not be copied without the artist’s/designer’s permission, so if there’s one you just love and want to track down ownership of, send me a message and I can try to get that information.  Some of them I know right off because they are either my design and/or hooked by one of the Parris House Hookers/Tuesday Group members, but others I’d need to make a few contacts on.

Were you there at the Fifth Annual Paris Hill Hook In?  We’d love to see your pics and hear your comments too.  Remember, if you are using social media to post about the event, include the hashtag #parishillhookin so that we can all find one another’s posts.

Thanks to all, again, and keep an eye on the website’s Paris Hill Hook In tab for information about next year’s event.

Happy hooking! – Beth

Playing Catch Up – News and Important Dates

With Corgi Tru. She was the canine love of my life.

I haven’t posted anything on the blog since May of this year, after being reasonably consistent about popping something new up for you at least a couple of times a month.  May was around the time small and a few big things started to go wrong around here, starting with my Corgi Tru being diagnosed with terminal liver disease and cancer.  Tru was my steadfast companion for the past eleven years and the dog our four sons were raised with.  To watch her sicken, with one capability after another taken from her by the cancer, was both heartbreaking and demoralizing.  On June 13th, it was clear that prolonging her life was not in her best interest, and I had promised, from the day she arrived to our home, that she would know nothing but love and care for all of her days.  Our amazing friend and veterinarian came over that evening, and Tru passed away very peacefully outside on the grass with many of her loved ones holding and surrounding her.  I didn’t really get off the sofa for about three days – not for any length of time anyway – and from there it’s been a summer of more minor mishaps, from the annoying to the comical.  I will spare you most of those, but if you’ve been following the Facebook page you know that it’s included one of my bee hives swarming, having a lot of my inventory damaged in a microburst at a show in Portland, and then coming home that same night to find my favorite witness-tree birch on fire from a lightning strike, necessitating its felling.  A friend of mine said, “Girlfriend, burn some sage at your house!”

I feel like I’m starting to recover now.  Things are going a bit better and my spirits are always lifted as fall approaches.  It’s my favorite season here in Maine by far.  For a variety of reasons, summer is my least favorite season, plus, for me, fall is like my new year.  Instead of spring, or January, my new beginnings often happen in the fall.   This year especially, I am feeling the need to get back to learning, growing, changing, and moving forward.

So, let’s do a little catching up first.

Tovookan’s Honey

One good thing that happened this summer was that we bottled our first batch of Tovookan’s honey from the Parris House beehives.  We had about sixty pounds altogether and while I have sold quite a lot of it, I do still have some jars left.  If anyone is interested in a one pound jar, they are $10 and available at the Maine studio, OR they can be shipped.  Be aware, however, that shipping is running around $7 – $9, so I leave it to your discretion as to whether or not you’d like a jar from a distance.

I have also had the privilege of working with three publishers who I have long admired.  Down East Magazine currently has some of my rug hooking kits and finished pillows in their Summer Pop Up Shop at their headquarters in Rockport, Maine.  If you are traveling along the beautiful Maine Midcoast for the remainder of this summer and in to September, please stop in to the shop right on Route 1 to peruse not only my things, but a great selection of Maine Made products.

The holiday issue of Rug Hooking Magazine will also feature my pattern and project article as the centerfold pull out.  I remember when I first started hooking thinking it was a really big deal to have that role in an RHM issue, and now here I am.  As always, linen patterns and kits will be available for purchase through RHM when the magazine comes out.

Finally, I have a really lovely and fun project coming out in the fall issue of Making Magazine, assembled and edited by the talented and hard working Carrie Hoge, a fellow Mainer.  I don’t want to put any spoilers here, but the theme of the magazine this fall is “Lines” and my project was designed accordingly.  I loved making it and loved working the Carrie, whose outstanding photography truly captures the beauty of any project she’s shooting.

My work is also on display in the Maine Made kiosk at Bangor International Airport.  It’s so fun to know that busy travelers going in and out of the airport can take a moment to see my bee pillow in the kiosk.  It’s my hope that it brightens someone’s day.

I also just launched two new hooked pillows for Beekman 1802, a bee and a pink pig, continuing with the theme of animals you might find on the farm.   My Instagram post of the bee is the most liked post ever in the history of my IG account, so I’m expecting it to do well in the Mercantile.  It was also “liked” by one of my hooking heroines, who I will not name here.  🙂

So, let’s look forward to what’s coming up the last few weeks of the summer and in to the fall…

Project for The Stitchery

I have a beginner rug hooking class coming up at The Stitchery in Portsmouth, RI, this Sunday, August 27th that you can still sign up for!  We will be doing a double heart scented buckwheat pillow; this is the prototype, to the left.  For more information and to sign up, click HERE.

On September 2nd we will have another of our SUPER FUN beginner dye classes here at the Parris House.  To sign up, click HERE. 

Once again, I will be participating in the Sharon Springs Harvest Festival on September 9th and 10th in beautiful Sharon Springs, NY!  I will not be down in the vendor area this year, but rather I will be at Beekman Farm demonstrating and teaching rug hooking for our Beekman Neighbors who come to the farm tours.  I hope to have some of my exclusive-to-Beekman 1802 pillows for sale in the Mercantile, however, for any neighbors who want to shop for them on the spot at Harvest Festival. Normally they are made to order and purchased online with a 2 week completion time.

I will also be having a beginner class at Scarborough Adult Ed (Maine) starting at the end of September.  Follow the website and FB page for more information on that as it becomes available.  We will be doing Maine forest/camp themed projects, so this is not to be missed!

Learn to make soap with us!

On October 7th, we will have a soap making class again here at the Parris House.  To sign up for that, click HERE. 

The Hampden Hook-In, sponsored by The Keeping Room, will take place on October 21st this year and I will be there again vending.  Hope to see many of you there!

Last, but not least, for events, the Fifth Annual Paris Hill Hook In is set to take place on Saturday, November 4th.  If you have not signed up already, please do soon.  I have reduced the number of participants this year to fifty.  That’s a reduction of about a dozen spots because I am hearing so very many complaints at hook-ins about inadequate space.  If the majority of hookers feel that more space is needed at these events but still want to enjoy the more down-home and charming venues, then the sacrifice has to be made in the number of attendees.  Therefore, I only have a limited number of spaces left.  For all of the information on this event, click HERE.

Some of the garden harvest so far.

The Parris House gardens were not their best this season.  In speaking to a friend of mine who is literally a professional farmer about how relatively poorly I think my tomatoes are doing, she said right away that the nights have been too cold and the days of high heat too few.  I will say, though, that the Parris House apple trees are absolutely loaded, so let’s keep our fingers crossed for those!

And so we move forward.  Not every year is our best year, but in looking back over just what I’ve written here, I realize that some very good things have happened.  And just about two weeks ago, one other very good thing happened…

Meet Wyeth, our new five month old Rough Collie.  (Yes, he’s named for NC, Andrew, and Jamie Wyeth – I’m an art geek.)  My husband grew up with Collies and loves them, and since we have had the good fortune to live with my favorite breed for the past eleven years, I thought it was his turn to live with his.  Wyeth was born in Georgia right around the time his breeder family (Morris Oaks Farm) was making a move to Maine, and that’s why he came to us so relatively late for a puppy.  But this is perfect for me as he is already so well trained and socialized and best of all, housebroken!  He already loves the attention of our Tuesday group hookers, although I do my best to keep him both out of their hooking bags and away from their lunches.  Dog lovers everywhere will know the complexity of my feelings as I fall in love with this new puppy.  I still shed tears for Tru, and at the same time find joy in getting to know Wyeth.

I will be getting back on the regular-blogging wagon.  Tell me in the comment thread any topics you would like to see covered on the blog (can be fiber art, travel, gardening, beekeeping, whatever!), and if I choose yours I will give you an online or in person coupon for $5 off any purchase of $25 or more.   Also, don’t forget to sign up for our newsletter, which I will also be getting back to, by using the sign up box at the bottom of the web page.

Happy hooking and thanks for reading!

 

 

 

A Gray Gardening Day in May plus the Parris House’s Honey Lemon (or Lime) Mint Tea Recipe

Today I put in most of the plantings for the Parris House vegetable and herb garden.  As some of you who follow me on social media may recall, around the time I was planning to start my seedlings, our local water utility burst an underground water main directly in front of our home, sending thousands of gallons of water in to the basement.  Unfortunately, this is the area where I usually have seedlings set up with grow lights.  The basement was a complete wreck and the cleanup and recovery have taken a couple of months, so…this year…no seedlings.

Fortunately, Smedberg’s Crystal Spring Farm in Oxford, Maine always has a huge variety of vegetable and herb seedlings, so this year, that was my solution.  I am usually picky with my seeds, selecting a lot of heirloom varieties, but this year growing my own plants was off the table and, having used Smedberg’s plants at times in the past, I know I will not be disappointed with my harvest.

I got the following in to the garden this morning, even though the weather on this Memorial Day is gray, cold, and frankly miserable:  tomatoes (three varieties), bell peppers, banana peppers, swiss chard, kale, eggplant, slicing cucumbers, pickling cucumbers, lavender, basil, thyme, rosemary, and oregano.  I have a good sized spearmint plant potted and over near the kitchen door, because let’s face it, that’s an invasive and if I put that in my raised beds it will party on until it’s filled them up.  Also, our rhubarb has come up once again and it’s really time (maybe past time) to cut some of that and make something delicious with it.  There’s still work to do, even though it’s getting so late in the season.  I still plan to add some dye/flowering plants to the herb bed and also to the container area near the house.  My husband put up the electric fence for me again this year and our stalwart plastic owl is standing guard as he has for many years (successfully) now.   In looking over my plant selections I’m pretty sure my Italian DNA is showing.

Here are a few pics of the fledgling vegetable garden.  I assure you that in a month or so, this is going to be lush and just starting to put off some food, that is IF it’s ever warm and sunny for more than a day or two at a time this spring.  I’m starting to wonder.

I really couldn’t resist taking some of the spearmint, even though the plant is relatively young and small.  I love mint in my iced tea and I make my iced tea a particular way.   The recipe is right here for you, if you’d like to give it a try.  Let me put forth the following caveats.  I do not like my iced tea very sweet (sorrynotsorry to those of you in the South; I know this is considered an abomination down there).  In fact, the only reason this recipe has honey in it is because a) I like the flavor of honey and b) I have bees and am about to extract my first load of honey (it will be called Tovookan’s honey and will be for sale – watch for it) in the next few weeks.  It wouldn’t be ok for me to not use it in my tea, after all.  Since I don’t have my own yet, the honey shown in the pic is from Beekman 1802, and it’s delicious.  What I do not like is for sweetness to obliterate the flavor of a really good tea.  Second caveat is that I like my tea like I like my coffee – so strong you could stand a spoon in it.  Please adjust for your own taste.   Third caveat (hello, Canadian friends!) – I am using King Cole tea which my son James dutifully picks up every time he goes to visit his girlfriend in Nova Scotia.  This is a very popular Canadian tea that has ruined me for most other everyday teas, but if you can not procure this, just use your favorite.  Each King Cole tea bag is made to brew 2 cups, so you just have to double how many you use in your recipe.

1 half gallon Ball canning jar or a half gallon container of your choice  (but let’s face it, the canning jars are really cute)

3 King Cole Orange Pekoe tea bags OR 6 tea bags of your favorite tea

2-3 tablespoons honey or to taste (go ahead Southern friends, pour that jar upside down and count to 100)

1 lemon, cut in to quarters (lime is also tasty)

1 sprig of fresh mint, cut in to slices and put in to a tea ball

About 4 trays of ice (the Parris House icemaker broke about ten years ago, the repair guy said $600 to fix it – we use trays)

Fill your kettle with hot water and start it on the stove (or plug it in).  Meanwhile, put the honey in the bottom of the jar, and cut up your lemon and mint.  I don’t worry about the lemon seeds, but if they’ll bother you, remove them.  I put my mint pieces in to a tea ball so that I don’t have to fish them out of the tea later.  This may compromise the diffusion a little bit and you can certainly just put them in whole.  However, do NOT put them in the jar yet.

Once your water is boiling, fill the Ball jar to about a third with it and then stir the honey from the bottom until dissolved.  Add your tea bags, fill to about half with the hot water, and steep with the lid on for as long as you like.  As I said, I like my tea super strong, so I let it get plenty dark, about 10 or 15 minutes (ok, sometimes longer – yes, I know it can get bitter – yes, I kinda like that).  When steeped to your liking, remove the tea bags and add the ice.  Notice that I have not yet added the lemon and mint.  This is because I do not like the lemon to take on that “cooked” flavor that can happen when you’ve put the lemons in while the water is still too hot.  I also think it alters the freshness of the mint.  So I wait until most of the ice has melted and cooled and diluted the tea.

Once the water is not hot enough to alter the freshness of the lemon and mint (about room temperature), add those to the jar.  Let these flavor the tea for at least an hour or two.  I recommend getting them both out of the jar the same day, though, because I think the lemon starts to take on an odd flavor if left in the jar too long.   I store the tea in the fridge so that the flavors stay fresh and so that when I use it it’s very cold.

Unfortunately, today is not an iced tea day.  Today is a hot tea, hot coffee, or possibly even hot chocolate day here in Maine, replete with wood stove burning to knock the chill off.  But…I have to think iced tea days are coming, so try making it this way and let me know what you think.

Happy Memorial Day and happy hooking.

P.S.  I have not failed to observe Memorial Day; in fact, I am always deeply reverent of its origins and meaning.  If you follow me on Facebook you will have already seen a Memorial Day post I wrote for the Paris Hill Historical Society today.  Take a look by clicking HERE.  Thank you!